Organic & Sustainable
Crafted with Purpose,
Brewed with Passion
Bacana Coffee is more than just a cup — it's a commitment to quality, sustainability, and the communities that grow our beans. Our organic, shade-grown coffee is sourced from the finest farms in Central and South America, where traditional methods meet modern sustainability practices.
Central & South America
Sustainable farming at 1,200-1,800m altitude
Our Process
Every cup of Bacana Coffee represents a journey of dedication, from seed to your morning ritual.
Harvesting
Hand-picked at peak ripeness by skilled farmers who know exactly when each cherry reaches its optimal flavor potential.
Processing
Carefully washed and fermented using traditional methods that bring out the unique characteristics of each batch.
Drying
Sun-dried on raised beds, allowing for even airflow and the development of complex flavors over 10-14 days.
Milling & Sorting
Hulled, polished, and meticulously sorted to ensure only the finest beans make it to the roasting stage.
Roasting
Our master roasters carefully roast each batch to perfection, unlocking full flavor while preserving unique characteristics.
Discover the rich flavors and unique character
of organic coffee with Bacana
Our artisan coffee beans are perfect for those who prefer to roast their own coffee at home or for specialty coffee roasters looking for top-quality beans to add to their collection.
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Quantus Life Inc.
Official distributor of Bacana Coffee