COFFEE RECIPES
Thank you for choosing Bacana Coffee as part of your day. We appreciate you and your taste buds. To help you enjoy the experience just a touch more, we offer some inspiration for all those baristas (and those who want to be one) to make the best coffee today. Live with excitement the Bacana Way!
Bacana's Brazilian Breeze
Bacana's Brazilian Breeze - Recipe
An exquisite blend combining the rich tapestry of Brazilian coffee and the finesse of a seasoned bartender.
Aroma, Taste, and Sensation:
Upon the first inhale, you'll be greeted with the distinct nutty and chocolatey notes that Brazilian coffees are renowned for. This rich aroma sets the stage for the first sip.
On the palate, Bacana's Brazilian Breeze is a symphony of flavors. The medium body carries a gentle sweetness reminiscent of caramel and toasted almonds. As it washes over the tongue, deeper notes of dark chocolate and dried fruit become evident, offering complexity and depth.
The finish is clean and crisp, a hallmark of a perfectly extracted espresso, leaving you with a lingering sweetness and a desire for another sip.
Ingredients:
Bacana's Brazilian Blend Coffee beans
Grind Size: Medium-fine. The texture should be similar to table salt. This will ensure a balanced extraction that captures the nuanced flavors of the Brazilian beans without over-extraction.
Calibration: For the optimal experience, your coffee machine should be calibrated to:
Water temperature: 91-94°C (195-201°F).
Extraction time: 28-32 seconds for a double shot.
Dosage:
Coffee: 18-20 grams for a double espresso shot.
Water: 60ml (2 oz) for the espresso shot.
Detailed Process:
Bean Storage: Ensure your Bacana's Brazilian Blend Coffee beans are stored in a cool, dry place, away from sunlight. Always keep them in an airtight container to maintain freshness.
Grinding: Grind the coffee beans using a burr grinder for a uniform grind size. Remember, we are aiming for a medium-fine grind.
Machine Preparation: Turn on your espresso machine and let it warm up. Run a blank shot (water only) to heat up the group head and portafilter.
Dosing: Dose out 18-20 grams of your freshly ground Bacana's Brazilian Blend Coffee into the portafilter.
Tamping: With a steady hand, tamp down the grounds. Ensure it's level for a uniform extraction. Apply consistent pressure – it doesn’t need to be overly forceful, just firm and even.
Brewing: Lock the portafilter into the group head. Begin the extraction. Aim for 28-32 seconds for a beautiful, golden double espresso shot.
Serving: Serve immediately in a pre-warmed cup. You can also accompany this with a glass of sparkling water to cleanse the palate between sips.
